Chocolate Chip Cake Recipe - Cooking Index
2 tablespoons | 30ml | Cinnamon |
1 cup | 146g / 5.1oz | Walnuts - chopped |
3/4 cup | 82g / 2.9oz | Chocolate chips |
1/2 cup | 99g / 3.5oz | Sugar |
4 | Eggs | |
1 | Sour cream | |
2 cups | 320g / 11oz | Brown sugar |
1 1/2 cups | 355ml | Salad oil |
1 teaspoon | 5ml | Vanilla |
3 cups | 438g / 15oz | Graham crackers - crushed |
1 1/2 teaspoons | 7.5ml | Baking powder |
1/2 teaspoon | 2.5ml | Baking soda |
Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla.
Combine cracker crumbs, baking powder and soda; stir into batter. Pour half the batter into an oiled 13 x 9-inch baking pan. Sprinkle batter with half the cinnamon/sugar mix. Pour rest of batter in pan. Sprinkle top with remaining cinnamon/sugar mix.
Bake at 350F for 45 minutes.
Source:
"The Yankee Kitchen" 03-18-93
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