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Chocolate Chip Cake

Courses: Dessert
Serves: 12 people

Recipe Ingredients

2 tablespoons 30mlCinnamon
1 cup 146g / 5.1ozWalnuts - chopped
3/4 cup 82g / 2.9ozChocolate chips
1/2 cup 99g / 3.5ozSugar
4   Eggs
1   Sour cream
2 cups 320g / 11ozBrown sugar
1 1/2 cups 355mlSalad oil
1 teaspoon 5mlVanilla
3 cups 438g / 15ozGraham crackers - crushed
1 1/2 teaspoons 7.5mlBaking powder
1/2 teaspoon 2.5mlBaking soda

Recipe Instructions

Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla.

Combine cracker crumbs, baking powder and soda; stir into batter. Pour half the batter into an oiled 13 x 9-inch baking pan. Sprinkle batter with half the cinnamon/sugar mix. Pour rest of batter in pan. Sprinkle top with remaining cinnamon/sugar mix.

Bake at 350F for 45 minutes.

Source:
"The Yankee Kitchen" 03-18-93

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