Chocolate Eclair Cake

Recipe Ingredients

1		Whole graham crackers
1		Inst vanilla pudding mix
3 cups	711ml	Milk
1		Whipped topping
		Glaze
1 cup	198g / 7oz	Sugar
1/8 teaspoon	0.6ml	Salt
1/3 cup	36g / 1.3oz	Cocoa
1/4 cup	59ml	Milk
1/4 cup	49g / 1.7oz	Butter
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Butter 13 x 9 inch pan and cover bottom with layer whole graham crackers. Mix pudding mix and milk beating well. Fold in whipped topping. Spread half of mixture over crackers in pan. Cover with another layer of crackers. Spread remaining mix over crackers. Top with a layer of crackers.

In saucepan, combine sugar, salt, cocoa and milk. Bring to a boil and boil one minute. Remove from heat and add butter and vanilla. Beat until smooth and spread on top of crackers. Refrigerate. Much more delicious if not served until next day.

Source:
Cooking Light, Guilt-Free Desserts

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