Chocolate Zucchini Cake Recipe

Recipe Ingredients

1/2 cup	118ml	Soft oleo
1/2 cup	118ml	Oil
1 3/4 cups	346g / 12oz	Sugar
2 1/2 cups	156g / 5.5oz	Flour
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Baking soda
2 cups	474ml	Grated zucchini
2		Eggs
1 teaspoon	5ml	Vanilla
1/2 cup	118ml	Sour milk
4 tablespoons	60ml	Cocoa
1/2 teaspoon	2.5ml	Cinnamon
1/4 cup	27g / 1oz	Chocolate chips

Recipe Instructions

Cream together the oleo, oil and sugar. Add eggs, vanilla, and sour milk. Mix well. Add dry ingredients after sifting them together. Beat well. Add zucchini last and mix evenly. Put in a 13 x 9 pan. Sprinkle with chocolate chips.

Bake at 350F for 35 minutes or until done. This is GREAT topped with cream cheese frosting.

Cream Cheese Frosting

1 pkg. (3 oz.) cream cheese--softened 4 Tbsp. butter--softened dash of salt 1 tsp. vanilla 2 1/2 cup sifted powdered sugar

Cream together the cream cheese and butter. Beat in vanilla and salt. Gradually add powdered sugar. Blend well. Frost cake.

Source:
Reader's Digest, June 1991

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.