Chocolate Zucchini Nut Bread

Recipe Ingredients

1 cup	237ml	Salad oil
3		Eggs
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Baking powder
1 teaspoon	5ml	Baking soda
2 oz	56g	Baking chocolate - melted
2 cups	474ml	Grated - peeled zucchini
1 cup	146g / 5.1oz	Nuts - chopped
2 cups	396g / 13oz	Sugar
3 cups	187g / 6.6oz	Flour
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Vanilla
1/2 cup	118ml	Choc chips

Recipe Instructions

chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda.

With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly.

Spoon into 2 well-greased 9" x 5" pans.

Bake at 350F for 1 hr.

MY NOTE: Excellent Quick bread. Very Moist and sweet.

This recipe comes out of Country Cook'n, compiled by the St Rose Parishioners Fredonia, Wis and St Mary's Parishioners of Little Kohler, Wis. This one's the recipe of Mary Niedermeyer.

Source:
Reader's Digest, June 1991

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.