Coconut Sour Cream Cake Recipe - Cooking Index
Coconut Sour Cream Cake Recipe - Cooking Index
| 1 | Butter flavor cake mix | |
| 2 cups | 396g / 13oz | Sugar |
| 16 oz | 454g | Sour cream |
| 12 oz | 340g | Coconut |
| 8 oz | 227g | Cool Whip |
Prepare cake mix according to package directions.
Bake in 2 round cake pans. Cool.
Slice each layer in half.
Combine sugar, sour cream and coconut.
Mix well and chill. Spread coconut mixture on layers, reserving 1 cup. Mix Cool whip with reserved coconut mixture.
Frost sides and top of cake. Keep refrigerated.
Better if made a few a few days in advance.
Source:
Ella Merrill
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