Coconut-Pecan Frosting

Recipe Ingredients

1		Egg
1		Evaporated milk
2/3 cup	131g / 4.6oz	Sugar
1/4 cup	49g / 1.7oz	Butter or margarine
1 1/2 cups	139g / 4.9oz	Coconut
1/2 cup	73g / 2.6oz	Pecans - chopped

Recipe Instructions

In a medium saucepan lightly beat 1 egg. Stir in evaporated milk, sugar, and butter or margarine. Cook and stir over medium heat about 12 minutes or until thickened and bubbly.

Remove from heat. Stir in coconut and pecans. Cool; slightly then cover and cool thoroughly.

Source:
Better Homes And Gardens Magazine -- September 1996

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