Cream Cheese Frosting (Chef's) Recipe - Cooking Index
1/2 cup | 99g / 3.5oz | Butter |
1 | Cream cheese - (8 oz) | |
1 teaspoon | 5ml | Vanilla |
1 teaspoon | 5ml | Maple syrup - (more to taste) |
Cream together all ingredients.
Chill one hour.
Spread on cooled cake.
Makes 1 1/4 cups of frosting
Source:
Cooking Light - March 1998
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