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Cream Cheese Frosting (Chef's)

Courses: Dessert
Serves: 8 people

Recipe Ingredients

1/2 cup 99g / 3.5ozButter
1   Cream cheese - (8 oz)
1 teaspoon 5mlVanilla
1 teaspoon 5mlMaple syrup - (more to taste)

Recipe Instructions

Cream together all ingredients.

Chill one hour.

Spread on cooled cake.

Makes 1 1/4 cups of frosting

Source:
Cooking Light - March 1998

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