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Mexican Wedding Cookies

Cuisine: Mexican
Courses: Dessert
Serves: 4 people

Recipe Ingredients

1/2 cup 99g / 3.5ozButter or margarine
2 tablespoons 30mlConfectioners sugar
1 cup 62g / 2.2ozFlour
1 cup 146g / 5.1ozPecans - chopped
1 teaspoon 5mlVanilla

Recipe Instructions

Cream together the butter and sugar until light. Add flour, pecans and vanilla. Roll dough into 1 inch balls. Place on greased baking sheet and flatten slightly. Bake at 300F for 25 to 30 minutes to only a light color. Roll in additional confectioners sugar while warm. Let cool, roll again in confectioners sugar.

Source:
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