Double Chocolate Pound Cake

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter or margarine - room temp
3/4 cup	120g / 4.2oz	Brown sugar
3/4 cup	148g / 5.2oz	Granulated sugar
4		Unsweetened chocolate - melted
4		Eggs
2 1/2 cups	156g / 5.5oz	Cake flour
1/2 teaspoon	2.5ml	Baking soda
1 cup	237ml	Buttermilk
2 teaspoons	10ml	Vanilla
1 cup	110g / 3.9oz	Chocolate chips coated in
2 tablespoons	30ml	All-purpose flour

Recipe Instructions

Preparation time: 20 minutes Baking time: about 50 minutes Oven temperature: 350F

This cake is so rich and moist and it keeps well for some time in a well covered cake tin or wrapped in plastic in the refrigerator.

For one 10-inch cake you will need:

Fresh sliced strawberries, for garnish

1. Cream butter with sugars until smooth and well blended.

2. Add chocolate and eggs, one at a time. Beat until fluffy.

3. Mix flour and baking soda. Add to creamed mixture.

4. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips.

5. Turn batter into a well-greased and floured 10-inch tube baking pan.

6. Bake at 350F for 40 to 50 minutes or until a cake tester comes out clean.

7. Let cake cool in pan for a couple of minutes.

8. Turn cake out of pan onto a wire rack. Cool completely.

9. Garnish with fresh sliced strawberries or other berries.

10. Serve with a dollop of whipping cream.

Source:
"Dinner and a Movie" on TBS

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.