Cooking Index - Cooking Recipes & IdeasDouble Chocolate Zucchini Cake Recipe - Cooking Index

Double Chocolate Zucchini Cake

Courses: Dessert
Serves: 12 people

Recipe Ingredients

1 1/2 cups 297g / 10ozSugar
1 cup 198g / 7ozMargarine or butter
1 teaspoon 5mlVanilla extract
2 teaspoons 10mlEggs (large)
2 1/2 cups 156g / 5.5ozAll-purpose flour
1/2 cup 118mlSour cream
1/4 cup 27g / 1ozUnsweetened cocoa
1 teaspoon 5mlBaking soda
1/2 teaspoon 2.5mlSalt
2 cups 474mlZucchini - shredded
1 cup 110g / 3.9ozChocolate chips - semi-sweet
1 cup 146g / 5.1ozWalnuts - chopped

Recipe Instructions

Preheat oven to 350F. Grease and flour 9"x13" pan.

In large bowl, with mixer at low speed, beat sugar, margarine or butter, vanilla, and eggs until blended.

Increase speed to high, beat until light and fluffy, about 5 minutes

Reduce speed to low; add flour, sour cream, cocoa, baking soda and salt; beat until blended, constantly scraping bowl.

Increase speed to medium; beat 1 minute, occasionally scraping bowl.

With spatula, fold in zucchini, chocolate pieces and nuts. Batter will be thick. Spread batter evenly in pan.

Bake 40-45 minutes until toothpick inserted in center of cake comes out clean.

Cool cake in pan on wire rack.

To serve, sprinkle with confectioners sugar.

Source:
"Dinner and a Movie" on TBS

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