Down-East Blueberry Cake Recipe - Cooking Index
1 cup | 198g / 7oz | Sugar |
2 teaspoons | 10ml | Baking powder |
1/4 teaspoon | 1.3ml | Salt |
1 cup | 237ml | Blueberries |
2 | Eggs | |
1/4 cup | 49g / 1.7oz | Sugar |
1/4 teaspoon | 1.3ml | Cinnamon |
2 cups | 125g / 4.4oz | Flour |
1/2 cup | 118ml | Warm milk |
1/2 cup | 99g / 3.5oz | Margarine |
Cream sugar and margarine, add the eggs and beat well.
Add the flour, baking powder and salt mixture then the 1/2 cup warm milk.
Add lastly the blueberries which have been tossed with 2 tbs of the flour.
Put in a 9 in. greased and floured pan and sprinkle with the 1/4 cup sugar mixed with the 1/4 tsp cinnamon.
Bake in 350F oven for 35 minutes
Source:
"Dinner and a Movie" on TBS
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