Cooking Index - Cooking Recipes & IdeasMixed Tostadas Recipe - Cooking Index

Mixed Tostadas

Cuisine: Mexican
Type: Cheese, Eggs, Poultry, Vegetables
Serves: 6 people

Recipe Ingredients

1 1/2 cups 240g / 8.5ozRefried beans
1 1/2 cups 355mlCasera sauce
  Vegetable oil
6   Corn tortillas - ***
2 cups 125g / 4.4ozChicken, cooked - cut up
3/4 cup 109g / 3.8ozMonterey Jack cheese - shredded
3 cups 711mlLettuce - shredded
1   Avocado - cut into 12 slices
  Dairy sour cream

Recipe Instructions

Tortillas should be 6 to 7 inches in diameter. Prepare Refried Beans and Casera Sauce, heat separately until hot. Heat 1/8-inch of oil in skillet over medium heat just until hot. Cook tortillas, one at a time in the hot oil, until crisp, about 1 minute, drain. Spread each tortilla with 1/4 cup of beans, top with 2 T of the sauce, 1/3 cup of the chicken and 2 more T of the sauce. Sprinkle each with 2 T of the cheese. Set oven control to broil.

Place tortillas on rack in broiler pan. Broil with tops 2 to 3 inches from the heat until cheese is melted, about 3 minutes. Top each tortilla with 1/2 cup of lettuce, 2 slices of avocado and sour cream.

Source:
Casa de Martinez

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