Fresh Apple Nut Cake

Recipe Ingredients

3 cups	187g / 6.6oz	Flour
2 cups	396g / 13oz	Sugar
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Cinnamon
1 teaspoon	5ml	Baking soda
1 cup	237ml	Oil
2 tablespoons	30ml	Vanilla
2		Eggs - beaten
3 cups	711ml	Apples
1 cup	237ml	Pecans

Recipe Instructions

Peel apples. Chop apples and pecans.

Mix dry ingredients in a bowl and then push to the sides to form a hole in the center.

Add liquid ingredients and mix in.

The mixture will become thick and will need to be mixed with hands. Add apples and nuts.

Bake at 350F for 1 hour. For best results bake in a bundt pan.

Source:
"Whitman's Chocolate Cookbook" ISBN 0-517-64157-7

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