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Fresh Fruit Kutchen

Type: Cheese, Eggs
Courses: Dessert
Serves: 16 people

Recipe Ingredients

1/2   Master sweet dough
3 cups 330g / 11ozMixed fruit slices
  Crumb topping
1/2 cup 31g / 1.1ozAll-purpose flour
3 tablespoons 45mlSugar
3/4 teaspoon 3.8mlGround cinnamon
1/4 teaspoon 1.3mlGround nutmeg
3 tablespoons 45mlButter or margarine - softened
  Almond icing
1 cup 198g / 7ozPowdered sugar
5 teaspoons 25mlMilk
1/4 teaspoon 1.3mlAlmond extract

Recipe Instructions

Roll dough to 15- x 10-inch rectangle. Place on large greased baking sheet.

Cut fresh fruits (such as apples, pears, plums, peaches or nectarines) into 1-inch slices to measure 3 cups fruit. Arrange in lengthwise rows on dough.

Sprinkle Crumb Topping (recipe follows) between rows of fruit. Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.

Bake at 375F for 20 minutes or until done. Remove from pan; cool on wire rack. Brush fruit with sieved apricot jam or melted jelly and/or drizzle with Almond Icing (recipe follows).

CRUMB TOPPING: In small bowl, combine all-purpose flour, sugar, ground cinnamon and ground nutmeg. Cut in softened butter or margarine until mixture resembles coarse crumbs.

ALMOND ICING: In small bowl, combine powdered sugar, sifted, 4 to 5 teaspoons milk and almond extract; stir until smooth.

Source:
"Whitman's Chocolate Cookbook" ISBN 0-517-64157-7

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