Funnel Cake Recipe - Cooking Index
Funnel Cake Recipe - Cooking Index
| 1 1/4 cups | 78g / 2.8oz | All-purpose flour |
| 2 tablespoons | 30ml | Sugar |
| 1 teaspoon | 5ml | Baking soda |
| 3/4 teaspoon | 3.8ml | Baking powder |
| 1/4 teaspoon | 1.3ml | Salt |
| 1 | Egg | |
| 3/4 cup | 177ml | Milk |
| Corn oil (about 1 quart) | ||
| Confectioners' sugar |
Sift together the first five ingredients.
Mix egg and milk; add to flour mixture. Stir until batter is smooth. Pour oil into deep skillet to depth of 1-inch (fill pan no more than 1/3 full).
Heat over medium heat to 375F.
Holding forefinger over end of funnel, pour 1/4 cup batter into funnel. Place funnel over hot oil, then remove finger to let batter flow. As batter flows, move funnel in circles to form a spiral cake.
Fry, turning once, 2 minutes or until golden brown. Drain and sprinkle with confectioners' sugar. Repeat. Makes enough for 6 funnel cakes.
Source:
Great American Home Baking
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