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Gingerbread - 2

Courses: Dessert
Serves: 8 people

Recipe Ingredients

1 cup 160g / 5.6ozBrown sugar
1/2 cup 118mlMilk - sour
1   Egg - well beaten
1/2 teaspoon 2.5mlSalt
1/4 cup 49g / 1.7ozButter - melted
2 cups 125g / 4.4ozFlour
2 teaspoons 10mlGinger, powdered
1 1/2 teaspoons 7.5mlSoda

Recipe Instructions

Mix the butter and sugar together and add the egg. Sift the dry ingredients together and add alternately with the milk. Beat vigorously for 2 minutes.

Pour into a shallow, buttered baking and bake at 350-F for 30 minutes.

Serve hot or cold, plain, with whipped cream, or with Cream Filling for Gingerbread.

Source:
Better Homes and Gardens, February 1994

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