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Grand Marnier Cake

Courses: Dessert
Serves: 14 people

Recipe Ingredients

1 cup 198g / 7ozSoftened butter
1/4 cup 59mlOrange juice
1 1/2 cups 297g / 10ozSugar
1/3 cup 78mlGrand Marnier
3   Eggs - separated
2 tablespoons 30mlSlivered blanched almonds
2 cups 125g / 4.4ozFlour - sifted
1 teaspoon 5mlBaking powder
1 teaspoon 5mlBaking soda
1 cup 237mlSour cream
1   Orange rind of - grated
1/2 cup 73g / 2.6ozNuts - chopped

Recipe Instructions

1. Preheat oven to 350F. Grease 9-inch tube pan

2. Cream butter and 1 cup of the sugar until light and fluffy. Beat in egg yolks, one at a time.

3. Combine flour, baking powder, and baking soda; add alternately with sour cream to egg mixture, mixing well after each addition. Stir in orange rind and chopped nuts.

4. Beat egg whites until stiff but not dry; fold into batter.

5. Turn batter into pan; bake in preheated oven for 45 to 50 minutes

6. Combine remaining sugar, orange juice and Grand Marnier. Spoon over hot cake in pan; decorate with almonds. Cool before removing from pan.

Source:
Jeff Smith

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