Hazelnut Loaf Cake Recipe - Cooking Index
Hazelnut Loaf Cake Recipe - Cooking Index
| 1 cup | Soft margarine | |
| 2 tablespoons | Soft margarine | |
| 1 cup | Granulated sugar | |
| 2 tablespoons | Vanilla sugar | |
| 4 | Eggs | |
| 2 1/4 cups | Ground hazelnuts | |
| 1 2/3 cups | Self-rising flour | |
| 1 teaspoon | Baking powder | |
| 1 tablespoon | Brandy | |
| Powdered sugar |
Grease a 9-1/4x5-1/4-inch loaf pan. Preheat oven to 350F.
In a large bowl, beat margarine, unflavored sugar and vanilla sugar until light and fluffy. Beat in eggs one at a time. Add hazelnuts. Sift flour and baking powder together.
Fold into mixture, combining thoroughly. Stir in brandy. Turn batter into greased loaf pan.
Bake 1 to 1-1/4 hours until wooden pick or skewer inserted in cup enter comes out clean.
Remove from pan; cool on rack. Sift powdered sugar over cooled cake.
Source:
The Best of Baking by Wolter and Teubner - Page 35
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