Lemon Butter Pound Cake Bars

Recipe Ingredients

1 cup	198g / 7oz	Butter or margarine
2 cups	396g / 13oz	Sugar
4		Eggs
2 cups	125g / 4.4oz	White self-rising flour
1/3 cup	78ml	Fresh lemon juice
2 tablespoons	30ml	Lemon peel - grated
		Lemon Glaze
1 cup	198g / 7oz	Confectioners sugar
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Preheat oven to 375F. Grease bottom of 13 x 9-inch pan.

In large saucepan, melt butter over medium heat; remove from heat.

Stir in remaining ingredients except glaze in order listed, mixing well after each addition.

Spread batter in prepared pan.

Bake at 375F for 35 to 45 minutes or until top is golden brown.

Cool 10 minutes; drizzle with glaze.

Makes 48 bars.

Lemon Glaze: Combine 1 cup Confectioners' sugar and 2 tbs lemon juice; stir until smooth.

Source:
Brand Name Recipe List

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