Lemon-Lime Sheet Cake Recipe - Cooking Index
Lemon-Lime Sheet Cake Recipe - Cooking Index
| 1 | Lime Jell-O (small) | |
| 3/4 cup | 177ml | Water - boiling |
| 1/2 cup | 118ml | Water - cold |
| 1 | Lemon supreme cake mix | |
| 1 | Dream whip - 2 to 2-1/2 cup | |
| Yield | ||
| 1 | Instant lemon pudding (small) | |
| 1 1/2 cups | 355ml | Milk - cooled |
Dissolve gelatin in boiling water. Add cold water. Set aside at room temperature.
Mix and bake cake as directed for a 9x13" cake. Cool cake 20-25 minutes.
Poke deep holes through top of cake. Pour gelatin mixture into holes. Refrigerate cake while preparing topping.
In a chilled deep bowl, blend and whip the whipped topping, pudding and milk until stiff (3-8 minutes).
Immediately frost cake.
Source:
Bon Appetit April 1993
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