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Miniature Cheesecakes

Courses: Dessert
Serves: 6 people

Recipe Ingredients

1/3 cup 48g / 1.7ozGraham cracker crumbs
1 tablespoon 15mlSugar
1 tablespoon 15mlMargarine - melted
8 oz 227gCream cheese - softened
1/4 cup 49g / 1.7ozSugar
1 1/2 teaspoons 7.5mlLemon juice
1/2 teaspoon 2.5mlLemon peel - grated
1/4 teaspoon 1.3mlVanilla
1 teaspoon 5mlEgg (large)

Recipe Instructions

NOTE: Garnishes can include fresh fruit, or strawberry or apricot preserves.

Combine crumbs, sugar and margarine. Press rounded measuring Tablespoons- full of crumb mixture onto bottom of each of six paper-lined muffing cups.

Bake at 325F for 5 minutes.

Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg; pour over crust, filling each cup 3/4 full.

Bake at 325F for 25 minutes. Cool before removing from pan. Chill.

Top with garnishes just before serving. MAKE AHEAD: Wrap chilled cheesecakes individually in plastic wrap.

Freeze.

Let stand at room temperature 40 minutes before garnishing and serving.

Source:
Mrs. Charles E. Phillips

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