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Mint Chocolate Candy Cheesecake

Courses: Dessert
Serves: 6 people

Recipe Ingredients

  Base
1 cup 146g / 5.1ozChocolate wafer crumbs
3 tablespoons 45mlMargarine - melted
  Body
3   Cream cheese - soften
2/3 cup 131g / 4.6ozSugar
3   Eggs
1   Semi-sweet chocolate
1/2 cup 73g / 2.6ozCrme de menthe mint - chopped
1/2 cup 118mlSour cream
1 teaspoon 5mlVanilla

Recipe Instructions

Crust: Combine crumbs and margarine; press onto bottom of 9-inch Springform pan.

Bake at 350F for 10 minutes.

Body: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.

Blend in chocolate, mint wafers, sour cream and vanilla; pour over crust.

Bake at 350F for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Garnish with additional mint wafers, if desired.

Source:
Mrs. Charles E. Phillips

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