Mom's Pound Cake

Recipe Ingredients

5		Eggs
3 cups	594g / 20oz	Sugar
3 cups	187g / 6.6oz	Flour
1 cup	237ml	Milk
1/2 teaspoon	2.5ml	Baking powder
1 1/2 teaspoons	7.5ml	Vanilla extract
1 1/2 teaspoons	7.5ml	Lemon extract
1 cup	198g / 7oz	Butter

Recipe Instructions

Butter and flour pan well. Cream butter and sugar.

Add extract then add eggs, one at a time, beating well after each addition.

Add milk and flour alternately.

Bake at 300F in cold oven for 1 1/4 hours. Let pan cool well before taking cake out.

Source:
Virginia Ruth Rose Stahmann

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