One Bowl Devil Cake

Recipe Ingredients

2 cups	125g / 4.4oz	Cake flour - sifted
1 1/2 cups	297g / 10oz	Sugar
2 teaspoons	10ml	Baking soda
1/2 teaspoon	2.5ml	Cream of tartar
1/2 teaspoon	2.5ml	Salt
1 cup	198g / 7oz	Shortening
1 1/2 cups	355ml	Buttermilk
3		Eggs
1 1/2 teaspoons	7.5ml	Vanilla
4 oz	113g	Unsweetened chocolate - melted

Recipe Instructions

Sift cake flour, sugar, soda, cream of tartar and salt into large mixer bowl.

Add shortening, half the buttermilk, eggs and vanilla.

Beat on medium speed for 2 minutes.

Mix in remaining buttermilk and melted chocolate.

Beat additional 2 minutes.

Spread into 9x13" greased cake pan.

Bake at 350F for 40-50 minutes.

Cool in pan.

Source:
Mario Batali

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