Peppermint Cake

Recipe Ingredients

2 cups	125g / 4.4oz	Cake flour - sifted
1 teaspoon	5ml	Baking soda
1/3 cup	78ml	Vegetable shorting - soften
1/4 cup	49g / 1.7oz	Granulated sugar replacement
1		Egg
2 oz	56g	Baking chocolate - melt
1/2 teaspoon	2.5ml	Peppermint oil
2 teaspoons	10ml	Vanilla extract
1/2 cup	118ml	Unflavored milk
1/4 cup	59ml	Skim milk

Recipe Instructions

Sift flour, baking soda and salt together. Cream shortening and sugar replacement until light and fluffy.

Add egg and beat well. Add chocolate, peppermint oil and vanilla and blend thoroughly.

Beat in yogurt. Add flour mixture and milk alternately in small amounts.

Beat well after each addition. Pour batter into two well-greased 9-in. pans or one 9" X 13" pan.

Bake at 350F for 30 to 40 minutes or until cake tests done.

Source:
"The Diabetic Chocolate Cookbook" by Mary Jane Finsand

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