Picante Potato Salad

Recipe Ingredients

1 lb	454g / 16oz	Cooked new potatoes, diced
1 cup	62g / 2.2oz	Can corn - drained
1 cup	146g / 5.1oz	Red bell pepper - diced (small)
1/2 cup	31g / 1.1oz	Green onions - sliced
1/2 cup	118ml	Picante sauce
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Cider vinegar
1/2 teaspoon	2.5ml	Ground cumin
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Cilantro, chopped - opt

Recipe Instructions

Combine potatoes, corn , pepper, and onions in medium bowl. Combine picante sauce, oil, vinegar, cumin and salt, mix well. Gently toss with potato mixture, chill. Sprinkle with cilantro, and serve with additional picante sauce.

Source:
Jamison, "The Border Cookbook"

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