Potato Chocolate Cake

Recipe Ingredients

1 cup	237ml	Softened oleo
2 cups	396g / 13oz	Sugar
2 cups	396g / 13oz	Eggs (large)
2		Unsweetened chocolate - (1 oz.) melted and
		Cooled
1 cup	237ml	Plain mashed potatoes.
2 teaspoons	10ml	Vanilla
2 cups	125g / 4.4oz	Unsifted flour
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Salt
1/2 cup	118ml	Milk

Recipe Instructions

Preheat oven to 325F. Grease 13 x 9 inch pan.

In large bowl on high speed, beat oleo until fluffy. Gradually beat in sugar until mixture is light. Add eggs, one at a time, beating well after each.

Beat in chocolate, potatoes and vanilla. On a sheet of waxed paper, combine flour, baking powder and salt to potato mixture; add a quarter of the flour mixture and a third of milk; continue to alternate beating lightly until all flour mixture and milk have been added.

Pour butter into prepared pan; bake 30 minutes or until cake tester inserted in center comes out clean. Cook cake in pan on wire rack. If desired, using fine sieve, sift confectioners sugar over cake before serving.

Source:
Cookbook USA

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.