Pumpkin Bundt Cake

Recipe Ingredients

3 cups	187g / 6.6oz	Flour
2 teaspoons	10ml	Baking soda
2 teaspoons	10ml	Baking powder
3 teaspoons	15ml	Cinnamon
1 teaspoon	5ml	Salt
4		Eggs - beaten
2 cups	396g / 13oz	Sugar
1 1/4 cups	296ml	Oil
2 cups	474ml	Pumpkin - cooked, mashed
1/2 cup	73g / 2.6oz	Pecans - chopped
1/2 cup	55g / 1.9oz	Chocolate chips

Recipe Instructions

Sift flour, baking soda, baking powder cinnamon and salt together twice.

Beat eggs and sugar together. Add oil and pumpkin, then blend in flour mixture.

Fold in pecans and chocolate chips.

Bake in greased and floured bundt pan at 350F for 60 minutes.

Let cool in pan for 10 minutes, then turn out onto cooling rack.

Source:
The Harrowsmith Cookbook, Volume Three

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