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Picnic Burritos

Cuisine: Mexican
Type: Poultry
Serves: 6 people

Recipe Ingredients

1/2 cup 118mlMayonnaise - low-fat
2 teaspoons 10mlTaco seasoning mix
6   Flour tortilla - (8" type)
2 oz 56gShredded cheese - low-fat
1/2 lb 227g / 8ozThinly sliced cooked turkey
1 lb 454g / 16ozTomato - thinly sliced (large)
  Leaf lettuce

Recipe Instructions

Combine mayonnaise and seasoning mix. Spread on each tortilla and sprinkle with cheese. Layer with turkey, tomato and lettuce, leaving about 2 inches at one side covered with mayonnaise mixture only. Beginning at side layered with turkey, roll up each tortilla.

To serve immediately, cut in half. Or, securely wrap uncut burritos with plastic wrap and refrigerate up to 2 hours, cut in half.

Source:
"A Cook's Tour of Mexico"

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