Sofi's Yaourtopita (Yogurt Cake)

Recipe Ingredients

1 cup	198g / 7oz	Unsalted butter - at room temp
1 cup	198g / 7oz	Sugar
4		Eggs - separated
2 tablespoons	30ml	Vanilla
		Flour
4 teaspoons	20ml	Baking soda
1 1/2 cups	355ml	Plain yogurt
1/2 cup	46g / 1.6oz	Blanched almonds - chopped
1		Salt
1/4 cup	23g / 0.8oz	Whole blenched almonds
		Butter cinnamon syrup or powdered sugar

Recipe Instructions

Beat butter and sugar in large bowl of mixer until light and creamy. Add egg yolks one at a time and beat in. Add vanilla.

Combine 4 cups flour, baking powder and baking soda. Add flour mixture and yogurt slowly to butter mixture while stirring, not beating. Add chopped almonds.

Beat egg whites in separate bowl with salt until thick meringue forms. Fold into batter. Butter 13x9" baking pan. Dust with flour. Turn batter into pan.

Bake at 350F for 45 minutes, or until top is golden brown.

Serve at room temperature. Just before serving, spoon Cinnamon Syrup over entire cake until absorbed. Or omit syrup and sprinkle with powdered sugar.

Source:
CAPPER'S -- JUNE 3, 1997

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