Soft Chocolate Frosting and Filling

Recipe Ingredients

1 cup	198g / 7oz	Sugar
3 tablespoons	45ml	Potato starch - (or corn starch)
1/8 teaspoon	0.6ml	Salt
1 cup	237ml	Boiling water
2 tablespoons	30ml	Margarine
1 cup	110g / 3.9oz	Chocolate chips - (6 oz)
1 teaspoon	5ml	Vanilla - or pkg vanilla sugar

Recipe Instructions

Mix sugar, starch, and salt, add boiling water.

Cook, stirring constantly, until it comes to a boil, boil one minutes and remove from he at. Stir in chips until smooth.

Stir in margarine and vanilla. Spread while warm.

If using vanilla sugar, add with the regular sugar.

Serving Ideas : The filling for Pesach 7-layer cake

Source:
My files

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