Spicy Apple Cake

Recipe Ingredients

3/4 cup	120g / 4.2oz	Brown sugar - packed
1 tablespoon	15ml	Cornstarch
1/2 teaspoon	2.5ml	Ground cinnamon
1/8 teaspoon	0.6ml	Ground nutmeg
1/8 teaspoon	0.6ml	Ground cloves
1 tablespoon	15ml	Orange peel - grated
1/2 cup	118ml	Water
2 cups	292g / 10oz	Fresh apples - chopped
1 cup	160g / 5.6oz	Raisins
3/4 cup	109g / 3.8oz	Walnuts - chopped
1 teaspoon	5ml	Vanilla extract
1		Duncan Hines deluxe spice cake mix
3		Eggs (large)
1/3 cup	78ml	Crisco oil
1 1/4 cups	296ml	Water
		Whipped cream or ice cream

Recipe Instructions

Preheat oven to 350 deg. Grease 13x9x2 inch pan and line with waxed paper; grease paper.

Combine brown sugar, cornstarch, cinnamon, nutmeg, cloves, orange peel and 1/2 cup water in saucepan. Cool and stir over med. heat until mixture boils and thickens.

Remove from heat; stir in apples, raisins, walnuts and vanilla ext. Turn into pan and spread evenly.

Combine dry cake mix, eggs, oil and 1 1/4 cup water in large mixer bowl. Mix batter as directed on package. Turn into pan and spread evenly over apple mixture.

Bake at 350 deg. for 40 to 45 minutes. or until toothpick inserted in center comes out clean. At once, invert pan onto large platter.

Remove pan and peel off paper.

Serve warm with whipped cream or ice cream, if desired.

Source:
Molly Sherman "The Passover Feast II"

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