Substitute Bisquick #1

Recipe Ingredients

4 cups	250g / 8.8oz	Flour
1/2 teaspoon	2.5ml	Baking soda
1 1/3 tablespoons	19ml	Baking powder
2/3 cup	157ml	Milk - powdered
1 tablespoon	15ml	Salt
1 1/8 cups	222g / 7.8oz	Crisco vegetable shortening
1 teaspoon	5ml	Cream of tartar

Recipe Instructions

In large bowl, sift together all dry ingredients. Blend well. With pastry blender, cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. Store in large airtight container in cool, dry place. Use within 10-12 weeks.

Sylvia's comments: I mixed this up in my Osterizer, rather than cutting the shortening in by hand. Worked great, all I had to do was manually turn the bowl the opposite of the way it wanted to go a few times. Worked fine in recipes, too.

Source:
"Make-A-Mix Cookery"

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