Cooking Index - Cooking Recipes & IdeasSweet Potato Cake Recipe - Cooking Index

Sweet Potato Cake

Courses: Dessert
Serves: 12 people

Recipe Ingredients

1   Pillsbury+ white cake mix
1 1/4 cups 296mlWater
1 cup 237mlSweet potatoes*
1/4 cup 59mlOil
2   Eggs
2 teaspoons 10mlCinnamon
1/2 teaspoon 2.5mlNutmeg
1/8 teaspoon 0.6mlCloves
1 teaspoon 5mlVanilla
1 cup 146g / 5.1ozPecans - chopped
1 cup 93g / 3.3ozCoconut
  Frosting
1   Pillsbury vanilla frosting
1   Cream cheese - softened
2 teaspoons 10mlVanilla

Recipe Instructions

* fresh or canned, mashed

Heat oven to 350F. Grease and flour 13x9 inch pan.

In large bowl, combine all cake ingredients except pecans and coconut at low speed until moistened; beat 3 minutes at high speed.

Stir in pecans and coconut. Pour batter into greased and floured pan.

Bake at 350F for 40-50 minutes or until toothpick inserted in center comes out clean.

Cool completely.

In small bowl, beat all frosting ingredients until smooth.

Frost cake.

Source:
Heather McIver

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.