Todd's Christmas Cake

Recipe Ingredients

1 cup	237ml	Dates
1 cup	62g / 2.2oz	Cherries
1 cup	237ml	Walnuts
2/3 cup	73g / 2.6oz	Chocolate chips
1/4 teaspoon	1.3ml	Salt
1 1/2 teaspoons	7.5ml	Baking powder
1 cup	198g / 7oz	Sugar
1 1/2 cups	93g / 3.3oz	Flour
3 cups	594g / 20oz	Eggs (large)

Recipe Instructions

Whips eggs well. Add flour, sugar, salt and baking powder to large bowl and mix well.

Mix in the goodies. Lick bowl! Place in 8x3x4 cake pan.

If you use pan, line it with wax paper. I use tin foil. It's much easier to wrap as a gift.

Bake at 325F for 1 1/2 hours.

Use a toothpick to see if done. You should not get anything but chocolate. There should be a good crust and be brown.

Make sure not too soft in the middle.

Source:
Claudia Roden

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