Tropfkrapfen (Drop Donuts) Recipe - Cooking Index
Tropfkrapfen (Drop Donuts) Recipe - Cooking Index
| 1/4 cup | Butter; softened | |
| 1 cup | Sugar | |
| 2 | Egg yolks; large - beaten | |
| 1 | Egg; large - whole, beaten | |
| 4 cups | Flour; unbleached | |
| 2 teaspoons | Baking powder | |
| 1/4 teaspoon | Nutmeg | |
| 1/2 teaspoon | Baking soda | |
| 3/4 cup | Butter | |
| Confectioners' sugar |
Cream the butter and sugar. Stir in egg yolks and whole egg; blend.
In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients.
Cook by dropping spoonfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant.
Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.
Source:
From Southern Living Magazine
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