Valentine's Day Red Cake

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Self-rising flour
1 1/2 cups	355ml	Vegetable oil
1 teaspoon	5ml	Vanilla
1 1/2 cups	297g / 10oz	Granulated sugar
1 teaspoon	5ml	White vinegar
1 cup	237ml	Buttermilk
1 teaspoon	5ml	Baking soda
1/4 cup	59ml	Red food coloring - (2 1-oz bottles)
1 teaspoon	5ml	Cocoa
2 teaspoons	10ml	Eggs (large)
		Frosting
1 1/2		Butter - softened
1 lb	454g / 16oz	Powdered sugar
10 oz	284g	Cream cheese - softened
2 cups	292g / 10oz	Chopped pecans

Recipe Instructions

Heat oven to 350F degrees. Mix together all cake ingredients with mixer until well blended. Spray 3 (9-inch) round cake pans with non-stick coating. Pour batter into the pans.

Bake for 20 minutes. Cool 10 minutes and remove from pans to cool completely before frosting.

To prepare frosting, combine butter, cream cheese and Big Chief powdered sugar in a bowl and beat until very fluffy.

Fold in 1/2 cups pecans to decorate top of cake. Refrigerate at least 1 hour before serving.

Source:
Jo Anne Merrill

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