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Zucchini Chocolate Cake - 2

Courses: Dessert
Serves: 8 people

Recipe Ingredients

2 cups 125g / 4.4ozFlour
1 teaspoon 5mlBaking powder
1 teaspoon 5mlBaking soda
1 teaspoon 5mlCinnamon
1/2 teaspoon 2.5mlNutmeg
1/2 teaspoon 2.5mlSalt
1/4 cup 27g / 1ozCocoa
3   Eggs
2 cups 396g / 13ozSugar
1/2 cup 118mlOil
3/4 cup 177mlButtermilk
2 cups 474mlZucchini - grated
1 cup 146g / 5.1ozNuts - chopped
1 teaspoon 5mlVanilla
1 teaspoon 5mlOrange peel - grated

Recipe Instructions

Preheat over to 350F.

Sift together the first 7 ingredients and set aside. Beat together the eggs, sugar and oil.

Add buttermilk, zucchini, vanilla and orange peel and mix. Add flour mixture and nuts.

Bake in 9" x 13" greased and floured pan for 50-60 minutes.

Frost with cream cheese frosting.

Source:
Stevi

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