24 Karat Chili -- Kathy Legear Recipe - Cooking Index
24 Karat Chili -- Kathy Legear Recipe - Cooking Index
| 2 1/2 lbs | Cubed beef roast | |
| 2 x | Beef broth | |
| 2 cups | Water | |
| 2 x | Hunts tomato sauce | |
| 1/4 cup | Wesson oil | |
| First Stage Spices | ||
| 1 teaspoon | Msg | |
| 2 tablespoons | Onion powder | |
| 2 teaspoons | Beef granules | |
| 1 teaspoon | Chicken granules | |
| 1 teaspoon | Garlic powder | |
| 1/4 teaspoon | Season salt | |
| 1 tablespoon | Paprika | |
| 1 tablespoon | Texas chili powder | |
| 1 tablespoon | Ground chili pepper | |
| Second Stage Spices | ||
| 1 teaspoon | Msg | |
| 2 teaspoons | Cumin | |
| 1 teaspoon | Garlic powder | |
| 1/4 teaspoon | Season salt | |
| 1 tablespoon | Texas chili powder | |
| 1 tablespoon | Gebhardt's chili powder | |
| Third Stage Spices | ||
| 1 1/2 teaspoons | Cumin | |
| 1 teaspoon | Onion powder | |
| 1/2 teaspoon | Garlic powder | |
| 1 tablespoon | Gebhardt chili powder | |
| 1 tablespoon | Texas chili powder | |
| Forth Stage Spices | ||
| 1 1/2 teaspoons | Cumin | |
| 1 tablespoon | Texas chili powder | |
| 1/2 teaspoon | Garlic powder |
Brown beef in 2 tsp Wesson Oil. Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and first stage spices.
Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr).
Thirty minutes before turn in add second stage spices and 2nd can of Hunts tomato sauce.
Twenty minutes before turn in add third stage spices.
Ten minutes before turn in add forth stage spices.
Adjust to taste for salt and for heat add Tabasco Sauce.
Kathy LeGear is from Dallas, Texas and won the ICS 1998 International Chili competition in Las Vegas
Source:
Chuck Ozburn
Average rating:
8.3 (4 votes)
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