A Very Tasty Chili Recipe Recipe - Cooking Index
A Very Tasty Chili Recipe Recipe - Cooking Index
| 3 | Dried red New Mex chiles | |
| 2 | Chipotles | |
| 1 | Habanero | |
| 4 x | Garlic | |
| 1 teaspoon | Ground cumin | |
| 1 teaspoon | Dried oregano | |
| 1 tablespoon | Vegetable oil | |
| 1 tablespoon | Onion - chopped (large) | |
| 1/2 lb | Minced beef | |
| 15 oz | Can | |
| 15 oz | Can | |
| Tomatoes | ||
| Kidney beans |
Cut the tops off the dried chiles. Toast them in a hot frying pan for a few minutes until fragrant and then soak them in hot water for 20 minutes. Liquidize them with some of the soaking water. Roughly chop the habanero and the garlic and add them to the blender along with the cumin and oregano. Puree some more.
Heat the oil in a saucepan and fry the onion until softened. Add the meat and cook until browned. Add the chile puree, tomatoes and beans. Cover and simmer for at least half an hour. Uncover, raise the heat a little and allow the excess liquid to evaporate (about 10 minutes).
Source:
The Beef Industry Council
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