Al Smith's First Place Chili At The National Cookoff In Tex Recipe - Cooking Index
Al Smith's First Place Chili At The National Cookoff In Tex Recipe - Cooking Index
| 4 lbs | 1816g / 64oz | Course-ground chopped sirloin or - tenderloin |
| Olive oil or butter | ||
| 1 | Tomato paste with water - up to 2 cans | |
| OR fresh tomatoes - finely chopped | ||
| OR canned tomatoes pressed - through a colander | ||
| 3 1/2 | Onions - chopped (medium) | |
| 1 | Bell pepper - chopped | |
| 6 | Garlic - minced | |
| 1 tablespoon | 15ml | Oregano |
| 1/2 teaspoon | 2.5ml | Sweet basil |
| 1 tablespoon | 15ml | Cumin seed or ground cumin |
| Salt and pepper to taste | ||
| 3 tablespoons | 45ml | Chili power - (or more) |
| OR some chili pods |
In a 4-quart pot, brown meat in oil or butter or in a blend of the two.
Add the remaining ingredients and simmer 2-3 hours with the lid on.
Source:
The Beef Industry Council
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