Ambush Chili Recipe - Cooking Index
Ambush Chili Recipe - Cooking Index
| 3 lbs | Lean rough ground chuck steak | |
| 1 lb | Lean pork shoulder | |
| 3 lbs | Onions chopped (medium) | |
| 1 | Green bell pepper chopped | |
| 1 | Red bell pepper chopped | |
| 8 | Fresh jalapeno peppers - (2 seeded & chopped) | |
| 2 tablespoons | Fresh ground cumin | |
| 1 teaspoon | All spice | |
| 1 tablespoon | Blackstarp molasses | |
| 12 oz | Beer - (not lite) (1 can) | |
| 2 oz | Sour mash whiskey | |
| 1 oz | Tabasco sauce | |
| 5 x | Garlic crushed | |
| 3 tablespoons | * masa harina - (fine yellow, corn meal) | |
| 1 tablespoon | Soy sauce | |
| 3 | Bay leaves | |
| 2 cups | Stewed tomatos chopped | |
| 1 cup | Tomato sauce | |
| 1 cup | Tomato paste |
Saute' onions, garlic, and chopped peppers in 4 Tbs of peanut oil or bacon grease.
Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil.
Boil for 3-5 minutes then lower heat and cook, stirring often.
After cooking for 10 minutes add 1 Tbs of cumin and stir it in. Cook for 1 hour on simmer then add the remaining cumin.
Cook for 15 minutes more and serve! This the recipe for my own AMBUSH CHILI, that has won in many cook-offs, and is retired from competition.
The new recipe is called Ambush-2 Chili and has been entered now, in some 12 cook- offs and has placed each time including 3 1st's!
"CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF CHILI!" I believe this is from dandy Don Huston, down Floriday way.
Source:
Alex Cone
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