Best "Texas" Chili - Weight Watchers Favorite Recipe - Cooking Index
2 cups | 125g / 4.4oz | Onions - chopped |
1 cup | 110g / 3.9oz | Celery - finely chopped |
3 | Garlic cloves | |
1 lb | 454g / 16oz | Beef - ground, lean, broiled |
2 cups | 125g / 4.4oz | Tomatoes - plum Italian |
Reserve liquid) - chopped | ||
2 cups | 474ml | Tomato sauce |
12 oz | 340g | Beans - kidney red |
Cooked and drained | ||
12 oz | 340g | Beans - pinto |
Cooked | ||
2 tablespoons | 30ml | Sugar - granulated |
3 | Bay leaves | |
3 | Allspice - whole | |
1 tablespoon | 15ml | Chili powder |
1 teaspoon | 5ml | Oregano - dried |
1/2 teaspoon | 2.5ml | Pepper - black |
Ground | ||
1/4 teaspoon | 1.3ml | Cumin - ground |
1/4 teaspoon | 1.3ml | Pepper - red ground |
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.
Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.
"Weight Watcher Favorite Homestyle Recipes" NAL Books, Penguin Books Ltd, Harmondsworth, Middlesex England Weight Watchers International, Inc. 1993 ISBN 0-453-01029-6
Source:
Billy Maynard
Average rating:
9.5 (4 votes)
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