Best "Texas" Chili - Weight Watchers Favorite

Recipe Ingredients

2 cups	125g / 4.4oz	Onions - chopped
1 cup	110g / 3.9oz	Celery - finely chopped
3		Garlic cloves
1 lb	454g / 16oz	Beef - ground, lean, broiled
2 cups	125g / 4.4oz	Tomatoes - plum Italian
		Reserve liquid) - chopped
2 cups	474ml	Tomato sauce
12 oz	340g	Beans - kidney red
		Cooked and drained
12 oz	340g	Beans - pinto
		Cooked
2 tablespoons	30ml	Sugar - granulated
3		Bay leaves
3		Allspice - whole
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Oregano - dried
1/2 teaspoon	2.5ml	Pepper - black
		Ground
1/4 teaspoon	1.3ml	Cumin - ground
1/4 teaspoon	1.3ml	Pepper - red ground

Recipe Instructions

In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.

Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.

"Weight Watcher Favorite Homestyle Recipes" NAL Books, Penguin Books Ltd, Harmondsworth, Middlesex England Weight Watchers International, Inc. 1993 ISBN 0-453-01029-6

Source:
Billy Maynard

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