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Best "Texas" Chili - Weight Watchers Favorite

Type: Vegetables
Serves: 8 people

Recipe Ingredients

2 cups 125g / 4.4ozOnions - chopped
1 cup 110g / 3.9ozCelery - finely chopped
3   Garlic cloves
1 lb 454g / 16ozBeef - ground, lean, broiled
2 cups 125g / 4.4ozTomatoes - plum Italian
  Reserve liquid) - chopped
2 cups 474mlTomato sauce
12 oz 340gBeans - kidney red
  Cooked and drained
12 oz 340gBeans - pinto
  Cooked
2 tablespoons 30mlSugar - granulated
3   Bay leaves
3   Allspice - whole
1 tablespoon 15mlChili powder
1 teaspoon 5mlOregano - dried
1/2 teaspoon 2.5mlPepper - black
  Ground
1/4 teaspoon 1.3mlCumin - ground
1/4 teaspoon 1.3mlPepper - red ground

Recipe Instructions

In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.

Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.

"Weight Watcher Favorite Homestyle Recipes" NAL Books, Penguin Books Ltd, Harmondsworth, Middlesex England Weight Watchers International, Inc. 1993 ISBN 0-453-01029-6

Source:
Billy Maynard

Rating

Average rating:

9.5 (4 votes)

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