Blue Ribbon Chili 1992

Recipe Ingredients

3 lbs	1362g / 48oz	Cubed sirloin - London broil or tri-tip
4 tablespoons	60ml	Wesson oil
6 oz	170g	Sausage
1		Beef broth
1		Hunts tomato sauce
1		Snap-e-tom
1		Budweiser
11 tablespoons	165ml	Gerhard chili powder
1 teaspoon	5ml	Garlic powder
1 tablespoon	15ml	Onion powder
2 teaspoons	10ml	Tabasco brand pepper sauce
1 tablespoon	15ml	Cumin - salt to taste

Recipe Instructions

Saute beef in oil. Fry sausage until done and drain well.

Put beef, sausage and one half can of beef broth in your favorite chili pot and bring to slow simmer.

Add tomato sauce, Snap-e-Tom, 6 oz of Budweiser (drink the rest), 6 Tbsp chili powder, garlic powder, onion powder, and 1 tsp of TABASCO. Simmer slowly for about 1 hour 30 minutes or until meat is tender.

Add remaining 5 Tbsp of chili powder, 1 tsp of TABASCO and cumin. Simmer another 30 min. Salt to taste.

Ed Perczynski, MD Carson City, Nevada

Source:
Kip Jones

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