Branding Iron Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Sirloin rough ground
2 lbs	908g / 32oz	Pork rough ground
4 cups	250g / 8.8oz	Stewed tomatoes
3		Onions chopped
4		Jalapenos seeded & - chopped
5 tablespoons	75ml	Cumin
3 tablespoons	45ml	Tabasco sauce
2 oz	56g	Sour mash whiskey
16 oz	454g	Beer
2 teaspoons	10ml	Salt
1 cup	237ml	Tomato paste
1/2 teaspoon	2.5ml	All spice
5		Garlic cloves minced
2		Bell peppers chopped
3 cups	711ml	Tomato sauce
2 tablespoons	30ml	Corn oil or peanut oil

Recipe Instructions

Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are translucent.

In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin.

Reduce the heat, cover and simmer for 1 hour stirring frequently. Remove the lid and cook for 30 minutes more continuing to stir frequently.

Add the remaining cumin and serve.

Origin: Pat Kilgore, Chili cook and a great lady! circa 1989

Source:
Dorothy Cross

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