Chile Verde By Key Gourmet

Recipe Ingredients

3 lbs	1362g / 48oz	Pork butt - cubed
3 lbs	1362g / 48oz	Onions - chopped (large)
3		Garlic - minced
1 tablespoon	15ml	Oregano - crumbled
1 cup	146g / 5.1oz	Green chilies - chopped
1		Jalapenos - deseeded and chopped ( up to 2)
3 tablespoons	45ml	Flour
		Salt and pepper
		Lard or olive oil to saute

Recipe Instructions

Cut away as much fat as possible from the pork and cut into cubes.

Brown meat in lard or olive oil. Remove from pan and sprinkle meat with the flour.

Brown onions and garlic in frying pan until transparent, but not brown.

Add meat, oregano, chilies to onion mixture and add water to cover.

Simmer 2 to 3 hours. Add salt and pepper during last 1/2 hour.

Cool and degrease stew.

Serve rolled inside flour tortillas.

Source:
Jon Armory

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