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Chili - Chuck's

Courses: Sauces
Serves: 8 people

Recipe Ingredients

2 lbs 908g / 32ozGround beef - (the leaner the better)
1   Kidney beans - (I tried it starting from scratch with
  Dried beans but it wasn't worth the effort)
1   Black turtle beans - (Progresso makes good ones)
1   Tomato sauce - (I don't like a lot of tomato in my chili)
1   Yellow onion - (chopped) (large)
5   Garlic - (or about 2 teaspoons of garlic in oil)
12   Jalapeno peppers - (take the seeds out (large) before using)
1 tablespoon 15mlPaprika
1 tablespoon 15mlCumin
1 tablespoon 15mlGarlic powder
1 tablespoon 15mlOregano
1 teaspoon 5mlCayenne - (I told ya I liked it hot)
1/2 teaspoon 2.5mlBlack pepper
  Salt to taste
  Olive oil to saute the onions - garlic and jalapenos

Recipe Instructions

Chop the onions, peppers and garlic. Saute them in olive oil until the onions are browned.

Throw in the Beef and continue cooking until the beef is browned.

When done, throw the mixture along with all of the other ingredients, into a crock pot or stewing pot.

In the crock pot cook for 6 to 10 hours.

In the stew pot cook covered for about an hour and a half. If more liquid is needed I like to add beer, but red wine is great too.

Source:
MHM & various recipes

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