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Confetti Bean Chili

Type: Vegetables
Serves: 12 people

Recipe Ingredients

1 tablespoon 15mlOnion - chopped (large)
2   Vegetable broth - (can use more, vegetables & water
  Instead) orig. Recipe called - for chicken broth
2   Garlic - minced
3 tablespoons 45mlChili powder
1 1/2 teaspoons 7.5mlGround cumin
1/2 teaspoon 2.5mlDried oregano
1 lb 454g / 16ozCarrots - sliced
1 lb 454g / 16ozRed potatoes - cubed
2   Diced tomatoes - undrained or (14 1/2 oz each)
3 cups 187g / 6.6ozDiced fresh tomatoes
1   Ca black beans - rinsed/drained
1   Ca kidney beans - rinsed/drained
1   Ca garbanzo beans - rinsed/drained
2 1/2 cups 592mlWater

Recipe Instructions

In a Dutch oven, simmer onion in broth for 5 minutes.

Add next six ingredients: bring to a boil. Reduce heat. Cover, simmer 10 minutes.

Add remaining ingredients.

Cover simmer 20 minutes.

Source:
Karen Ray

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