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Connola's Chicken Chili

Type: Poultry
Serves: 8 people

Recipe Ingredients

1 lb 454g / 16ozChicken breast - cut into
  Bite sized
1 cup 62g / 2.2ozOnions - chopped
1/2 cup 55g / 1.9ozCelery - sliced
1/2 cup 55g / 1.9ozCarrots - sliced
20   Garlic - crushed
1 cup 62g / 2.2ozFresh tomato salsa - recipe
  To follow
1   Tomatoes
3 teaspoons 15mlChili powder
1/2 teaspoon 2.5mlCumin
2 cups 320g / 11ozGarbanzo beans - soaked*
1 cup 237mlGreen pepper - sliced (large)
4   Chicken bullion cubes - or
4 cups 948mlBroth
  Salt & pepper to taste

Recipe Instructions

Brown chicken, onions & garlic in olive oil.

Add all ingredients & simmer 1 hour.

*If using canned garbanzo beans, add at the last 10 minutes of cooking.

Source:
Karen Ray

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