Corn And Cheese Chili

Recipe Ingredients

1/2 lb	227g / 8oz	Bacon
32 oz	909g	Corn
16 oz	454g	Light red kidney beans
16 oz	454g	Dark red kidney beans
28 oz	795g	Italian tomatoes - in puree
1		Onion - chopped
1		Green pepper - chopped
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Cumin
1/2 teaspoon	2.5ml	Salt
1 cup	146g / 5.1oz	Cheddar cheese - sharp, grated

Recipe Instructions

Cut the bacon into 1/2-inch strips and fry until crisp. Drain.

Place the bacon fat in a heavy pot. Drain the corn, light and dark kidney beans, and tomatoes, reserving the liquid. Put the vegetable liquids, onion, and green pepper in the bacon fat, cook until the liquid is reduced by half.

Add the corn, beans, tomatoes, chili powder, cumin, and salt. Heat to quite hot. Stir in the grated cheese and cooked bacon and serve.

Source:
Karen Ray

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